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Homemade Eggs and Cheese Dish

Ingredients:

• 4 large eggs
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, crack the eggs and whisk them together.
2. Add the shredded cheese and milk to the bowl. Mix well to combine.
3. Heat a non-stick skillet over medium heat and melt the butter.
4. Pour the egg mixture into the skillet and spread it evenly.
5. Cook the eggs for about 2-3 minutes or until the edges start to set.
6. Gently fold the edges of the eggs towards the center to create large curds. Repeat this process until the eggs are mostly cooked but still slightly runny.
7. Season the eggs with salt and pepper to taste.
8. Continue cooking the eggs for another minute or until they reach the desired consistency.
9. Remove the skillet from heat and let the residual heat finish cooking the eggs.
10. Serve the homemade eggs and cheese dish hot, garnished with additional shredded cheese if desired.

This delicious homemade eggs and cheese dish is perfect for breakfast, brunch, or even a quick dinner. The combination of creamy eggs and melted cheese creates a satisfying and flavorful meal. Serve it with toast or a side salad for a complete and hearty dish. Enjoy!

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